Easy Chicken Taquitos

2 cups cooked, shredded chicken
1 can (10 oz.) mild enchilada sauce
1 cup shredded mexican blend cheese
1 can (4 oz..) diced green chilies
1 tsp. garlic salt
3/4 cup vegetable oil
24 corn tortillas
non-stick cooking spray

In a large bowl, combine first 5 ingredients; mix well. Set aside. In a small skillet, heat oil. Using tongs, dip tortillas in oil about 5 seconds each side; drain on paper towels. Keep warm. Place 2 tablespoons chicken mixture onto each tortilla; roll tortillas jellyroll fashion. Place seam side down on a cookies sheet sprayed with vegetable cooking spray. bake at 400 F for 15 minutes or until desired crispness.