3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoon Baking Powder
3 slighly beaten Eggs
3 cups shredded, peeled cooking Apples (4 medium)
2 cups Granulated Sugar
2/3 cup Cooking Oil
1 teaspoon Vanilla
Sifted Powdered Sugar (optional)
Grease and flour three 7 1/2x3 1/2x2 -inch or two 8x4x2 -inch loaf pans; set aside. In a medium bowl combine flour, baking soda, salt, cinnamon, and baking powder; set aside. In a large bowl combine eggs, shredded apples, granulated sugar, oil and vanilla. Add the flour mixture to egg mixture. Stir just until moistened (batter should be lumpy). Spoon the batter into the prepared loaf pans. Bake in a 325 degree oven for 45 to 55 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on wire racks. Wrap and store overnight before slicing. If desired, dust with powdered sugar.
Note: Golden Delicious, Rome, Granny Smith, Jonathan, or Newtwon Pippin apples are good choices for this bread.
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoon Baking Powder
3 slighly beaten Eggs
3 cups shredded, peeled cooking Apples (4 medium)
2 cups Granulated Sugar
2/3 cup Cooking Oil
1 teaspoon Vanilla
Sifted Powdered Sugar (optional)
Grease and flour three 7 1/2x3 1/2x2 -inch or two 8x4x2 -inch loaf pans; set aside. In a medium bowl combine flour, baking soda, salt, cinnamon, and baking powder; set aside. In a large bowl combine eggs, shredded apples, granulated sugar, oil and vanilla. Add the flour mixture to egg mixture. Stir just until moistened (batter should be lumpy). Spoon the batter into the prepared loaf pans. Bake in a 325 degree oven for 45 to 55 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on wire racks. Wrap and store overnight before slicing. If desired, dust with powdered sugar.
Note: Golden Delicious, Rome, Granny Smith, Jonathan, or Newtwon Pippin apples are good choices for this bread.
Wow awesome recipes what a great idea. I'll have to use this blog when I want to make something and I can't decide what--I still remember you making stuff while we were at SUU; boy sometimes it seems like just the other day and sometimes it seems like years ago.
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