Cheese Stuffed Shells

2 eggs
2 cups ricotta cheese
2 cups mozzarella cheese
1/3 cup Parmesan cheese
1/4 cup parsley
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
24 jumbo pasta shells, cooked and drained
1 1/2 jars spaghetti sauce

Mix together eggs, cheeses and spices.
Fill each shell with mixture.
Place filled shells in 9x13 pan. Pour sauce over shells. Bake at 350 degrees for 30-35 minutes or until bubbly.

*We used cottage cheese instead of ricotta cheese.