1 1/2 pounds hamburger
28 ounces stewed tomatoes
1 - 16 ounce can kidney beans (undrained)
1 - 16 ounce can whole kernal corn (or frozen corn)
1 - 16 ounce can garbanzo beans (drained)
1 - 8 ounce can tomato sauce
1 teaspoon chili powder
garlic powder to taste
1 envelope taco seasoning mix
Fry hamburger, drain grease. Add other ingredients. Simmer until you are ready to eat. May top with cheese. Serve with Fritos. (may omit garbanzo beans and substitute with another can of kidney beans)
No comments:
Post a Comment