4 boneless pork chops
3 tablespoons lemon juice
1/2 cup dry bread crumbs
vegetable spray
3 tablespoons dijon mustard
Heat oven to 375. Trim all visible fat from pork chops. Spray a 13x9x2 pan with cooking spray. Place bread brumbs in shallow dish. Combine mustard and lemon juice. Blend well. Dip both sides of pork chops in mustard mix, then in bread crumbs to coat. Place chops in pan. Bake 30-40 minutes or until no longer pink, turning half way through.
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